Research Questions

Primary research question:

Can a gluten and casein-free (GFCF) diet really help to improve the symptoms of autism spectrum disorders?

Secondary/possible interview questions:

1. Can a proper diet and consistent exercise allow individuals with autism to manage their disorder better?

2. Can food dye cause autism? 

3. What is a casein-free diet?

4. Can children start this diet at a young age?

5. What type of symptoms can improve in autism by maintaining this type of diet?

6. Are there any negative effects of this diet?

7. What are some of the ways that autism is caused?

8.  Is the GFCF diet effective?

9. What are the pros of a GFCF diet in individuals with autism?

10. How do you start a casein free diet for autism?